The Park Slope Food Coop is a member-owned and operated food store– an alternative to commercial profit-oriented business.
As members, they contribute their labor: working together builds trust through cooperation and teamwork and enables them to keep prices as low as possible within the context of the cooperative’s values and principles.
Only members may shop, and they share responsibilities and benefits equally.
They offer a diversity of products with an emphasis on organic, minimally processed and healthful foods. Park Slope Food Coop seek to avoid products that depend on the exploitation of others. It supports non-toxic, sustainable agriculture.